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Lipid-lowering effect of extracellular polyphenol extracts from Lachnum singerianum in high-fat diet-fed mice |
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| Authors: | Jing Ji Dong Liu Ziyang Ye Wen Chen Farnaz Shaikh Ming Ye |
| Affiliation: | 1. Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China;2. Department of Horticulture and Landscape, Anqing Vocational and Technical College, Anqing, China
Contribution: Data curation, Methodology;3. Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China Contribution: Formal analysis, Methodology, Validation;4. The University Key Laboratory of Intelligent Perception and Computing of Anhui Province, Anqing, China Contribution: Supervision, Validation, Writing - original draft;5. Engineering Research Center of Bio-process, School of Food and Biological Engineering, Hefei University of Technology, Hefei, China Contribution: Supervision, Validation, Writing - original draft |
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