|
|||||
|
|
Different tea polyphenol treatments on lipid oxidation of scallop (Argopecten irradians) adductor muscle during hot air drying |
|
| Authors: | Hongkai Xie Chenlinrui Yue Fengjiao Fan |
| Affiliation: | 1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Contribution: Data curation, ?Investigation, Methodology, Validation, Writing - original draft, Writing - review & editing;2. College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China Contribution: Methodology, Validation;3. College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China |
| Abstract: | |
| Keywords: | |