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Effects of slightly acidic electrolyzed water pretreatment combined with compound bio-preservatives on quality and microbiota changes of refrigerated obscure pufferfish (Takifugu obscurus) |
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| Authors: | Weiqing Lan Yuqing Sun Haojie Feng Jing Xie |
| Affiliation: | 1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China;2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
Contribution: Software, Writing - original draft, Writing - review & editing |
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