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Rheological and mass transport characteristics of hydrocolloid incorporated multilayered wheat flour dough sheet (Khaja) during frying |
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| Authors: | Madhuparna Deb Kshirod K Dash |
| Affiliation: | 1. Department of Food Engineering and Technology, Tezpur University, Tezpur, India
Contribution: Data curation, Formal analysis, ?Investigation, Methodology, Validation, Writing - original draft;2. Department of Food Engineering and Technology, Tezpur University, Tezpur, India |
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