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Effects of microwave on microscopic,hydration, and gelatinization properties of oat and its application on noodle processing |
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| Authors: | Mingyue Zhang Guiyun Chen Mingyuan Li Haili Niu Ye Chen Peiyun Jiang Shuhong Li |
| Affiliation: | 1. College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Contribution: Data curation, ?Investigation, Methodology, Writing - original draft, Writing - review & editing;2. College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China Contribution: Formal analysis, Funding acquisition, Methodology, Supervision;3. College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China Contribution: ?Investigation;4. College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China |
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