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Impact of enzymes in development of gluten-free cereal-based products |
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| Authors: | Mehrdad Mohammadi Alaleh Zoghi Razieh Sadat Mirmahdi |
| Affiliation: | Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran |
| Abstract: | |
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