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Effects of cold-set binding agents on oxidative stability and residual nitrite levels in thermally processed ground beef during storage |
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| Authors: | Esra Karaca Birol K?l?ç |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey
Contribution: Conceptualization, Data curation, Supervision, Writing - review & editing;2. Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey |
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