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Recovery of amino acids and peptides from pig bone soup using thermal pre-treatment and enzymatic hydrolysis |
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| Authors: | Dong T A Dao Ly T M Hien Ngo P Thinh Nguyen Thang Do V Ha Le N Tam Vuong D Nguyen |
| Affiliation: | 1. Faculty of Chemical Engineering, Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Vietnam;2. Faculty of Chemical Engineering, Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Vietnam
Vietnam National University Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Vietnam Faculty of Biotechnology, Ho Chi Minh City Open Univeristy, Ho Chi Minh City, Vietnam;3. Faculty of Chemical Engineering, Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Vietnam Vietnam National University Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Vietnam VISSAN Joint Stock Company, Ho Chi Minh City, Vietnam Contribution: Data curation, ?Investigation, Software;4. Faculty of Chemical Engineering, Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Vietnam Vietnam National University Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Vietnam Contribution: ?Investigation, Methodology;5. Management Board of Agricultural Hi-Tech Park, The People’s Committee of Ho Chi Minh City, Ho Chi Minh City, Vietnam Contribution: ?Investigation, Methodology;6. Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam Contribution: ?Investigation, Methodology;7. Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam Contribution: ?Investigation, Methodology, Writing - original draft |
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