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Investigating the effects of maltodextrin,gum arabic,and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil |
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| Authors: | Amir Rezvankhah Zahra Emam-Djomeh Mohammad Safari Maryam Salami Gholamreza Askari |
| Affiliation: | 1. Transfer Phenomena Laboratory (TPL), Controlled Release Center, Department of Food Science, Technology and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran;2. Transfer Phenomena Laboratory (TPL), Controlled Release Center, Department of Food Science, Technology and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran
Contribution: Supervision |
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