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Pasting properties of pectin coated iron‐folate fortified basmati rice
Authors:Waqas Ahmed  Masood Sadiq Butt  Kirk Dolan  Mian Kamran Sharif  Muhammad Tauseef Sultan  Azmat Ullah  Summer Rashid  Iahtisham‐Ul‐Haq
Affiliation:1. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan;2. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI;3. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan;4. Department of Food Science, Bahauddin Zakariya University, Multan, Pakistan
Abstract:
Keywords:ageing  pasting behaviors  pasting temperature  peak viscosity  rice
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