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Applicability of vacuum‐microwave drying for tomato fruit based on evaluations of energy cost,color, functional components,and sensory qualities |
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| Authors: | Takahiro Orikasa Shoji Koide Hana Sugawara Manami Yoshida Kazuhisa Kato Uzuki Matsushima Masumi Okada Takashi Watanabe Yasumasa Ando Takeo Shiina Akio Tagawa |
| Affiliation: | 1. Faculty of Agriculture, Iwate University, Morioka, Japan;2. Food Research Institute, NARO, Tsukuba, Japan;3. Graduate School of Horticulture, Chiba University, Matsudo, Japan;4. Kagoshima‐Osumi Food Technology Development Center, Kanoya, Japan |
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