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Native fruits from southern Brazil: Physico-chemical characterization,centesimal composition,and mineral content |
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| Authors: | Fernanda Camboim Rockett Helena de Oliveira Schmidt Carlos Henrique Pagno Érica Salvador Fochezatto Viviani Ruffo de Oliveira Vanuska Lima da Silva Simone Hickmann Flôres Alessandro de Oliveira Rios |
| Affiliation: | 1. Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil;2. Department of Nutrition, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil |
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