|
|||||
|
|
Drying characteristics and optimization of ultrasound-strengthened cold air drying combined with sequential far-infrared radiation drying on potato |
|
| Authors: | Jiayi Zhang Yunhong Liu Zhenke Sun Xiting Bai Yunfei Chen |
| Affiliation: | College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, China |
| Abstract: | |
| Keywords: | |