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PCR快速检测在啤酒工厂的应用
引用本文:任河山,顾丽华,胡晓玲,钟俊辉.PCR快速检测在啤酒工厂的应用[J].啤酒科技,2011(11):25-27,31.
作者姓名:任河山  顾丽华  胡晓玲  钟俊辉
作者单位:1. 华润雪花啤酒[中国]有限公司技术中心,065201
2. 华润雪花啤酒[四川]有限责任公司,610512
摘    要:啤酒有害茵是一些能在啤酒中存活并使啤酒的外观和风味发生改变的细菌,对其进行快速、正确的检测是啤酒工厂急待解决的问题。微生物平皿培养法存在时间长及不易辨识的缺点。本文介绍了PCR用于纯生啤酒出厂检测及有害茵污染点分析两个应用实例。期望通过PCR检测技术拓展微生物检测思路,为啤酒行业同行抛砖引玉。

关 键 词:纯生  PCR  有害菌

Application of PCR in Breweries
Ren Heshan Gu Lihua Hu Xiaoling Zhong Junhui.Application of PCR in Breweries[J].Beer Science and Technology,2011(11):25-27,31.
Authors:Ren Heshan Gu Lihua Hu Xiaoling Zhong Junhui
Affiliation:Ren Heshan Gu Lihua Hu Xiaoling Zhong Junhui( 1 China Resources Breweries Co., Ltd. 065201 2 China Resources Breweries (Sichuan) Co., Ltd. 610512)
Abstract:Beer spoilage bacteria are able to survive in beer and to transform the appearance and flavour of beer. Therefore rapid detection and quantification of these bacteria possess important significance for breweries. Microbial plate detection methods spend too much time and difficult to identify the bacteria. This article relates to two PCR application case, these are rapid detection of draft beer for sale and the point of beer spoilage bacteria where it is. Expected to expand microbial testing ideas for the beer industry peers by PCR technology and served as a catalyst.
Keywords:draft beer  PCR  beer spoilage bacteria
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