| 大豆低聚糖及其生理功能 |
| |
| 引用本文： | 赵秀红,李长彪,张春红,刘长江. 大豆低聚糖及其生理功能[J]. 西部粮油科技, 2006, 31(2): 46-49 |
| |
| 作者姓名： | 赵秀红 李长彪 张春红 刘长江 |
| |
| 作者单位： | 沈阳农业大学食品学院,辽宁沈阳110161 |
| |
| 摘 要： | 大豆低聚糖是通过物理方法提取出来的功能性低聚糖，具有低能量、难消化、防龋齿、增殖双歧杆菌、维持肠遭生态平衡等许多生理功能，研究开发具有广阔的发展前景。
|
| 关 键 词： | 大豆低聚糖 双歧杆菌 生理功能 |
| 文章编号： | 1007-6395(2006)02-0046-04 |
| 收稿时间： | 2005-11-23 |
| 修稿时间： | 2005-11-23 |
Soybean Oligosaccharides with Its Physiological Function |
| |
| ZHAO Xiu-hong,LI Chang-biao,ZHANG Chun-hong,LIU Chang-jiang. Soybean Oligosaccharides with Its Physiological Function[J]. China Western Cereals & Oils Technology, 2006, 31(2): 46-49 |
| |
| Authors: | ZHAO Xiu-hong LI Chang-biao ZHANG Chun-hong LIU Chang-jiang |
| |
| Affiliation: | Food Science Collage of Shenyang Agricultural University, Shenyang Liaoning 110161 |
| |
| Abstract: | The soybean oligosaccharides is a kind of functional oligosaccharides that extracted by physical methods, which with lots of physiological function of lower energy, difficulty to digest, protecting against decayed tooth, increasing bifidobacterium bifidum, maintain the balance of intestines, there is a expansive developmental foreground to study and exploit. |
| |
| Keywords: | Soybean oligosaccharides Bifidobacterium bifidum Physiological function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
