| 大米深加工与功能元素提取与应用技术 |
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| 引用本文： | 王晓曦,郑学玲,梁少华.大米深加工与功能元素提取与应用技术[J].西部粮油科技,2009,34(3):34-37. |
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| 作者姓名： | 王晓曦 郑学玲 梁少华 |
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| 作者单位： | 河南工业大学粮油食品学院,郑州,450052
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| 摘 要： | 以稻谷加工的产品及副产品（大米、糙米、碎米、米糠、米胚等）为原料，阐述了进一步深加工的工艺、技术、原理，主要包括以大米为主的方便食品加工技术、糙米的深加工、大米淀粉和蛋白的生产工艺、淀粉衍生物的生产、米糠综合利用技术等。
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| 关 键 词： | 大米 深加工 工艺技术 功能性元素 |
Rice Deep Processing and Application of Functional Components |
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| WANG Xiao-xi,ZHENG Xue-ling,LIANG Shao-hua.Rice Deep Processing and Application of Functional Components[J].China Western Cereals & Oils Technology,2009,34(3):34-37. |
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| Authors: | WANG Xiao-xi ZHENG Xue-ling LIANG Shao-hua |
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| Affiliation: | (Grain ＆ Oil Food College, Henan University of Technology, Zhengzhou, 450052, P.R.China) |
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| Abstract: | Rice deep processing and the application of functional components were summarized by using rice milling products and by-products, such as rice, brown rice, broken rice, rice bran.Mainly includes by the rice convenience food process technology, the unpolished rice intensive processing, the rice starch and the protein technique of production, the starch derivative production, the rice bran comprehensive utilization technology primarily and so on. |
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| Keywords: | rice deep processing technology functional properties |
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