| 南方米粉生产过程中HACCP安全体系的构建研究 |
| |
| 引用本文： | 陈嘉东,万娟,钟国才,王亚军,梁兰兰,陈威.南方米粉生产过程中HACCP安全体系的构建研究[J].西部粮油科技,2010(6):33-36. |
| |
| 作者姓名： | 陈嘉东 万娟 钟国才 王亚军 梁兰兰 陈威 |
| |
| 作者单位： | 广东省粮食科学研究所,广州510050 |
| |
| 基金项目： | 基金项目：本研究得到粤港关键领域重点突破项目（南方米粉制品品质改良及安全生产关键技术研究）资助.项目编号：2008A024200005. |
| |
| 摘 要： | 为研究南方米粉加工过程中的质量控制和提高米粉的生产安全性,应用HACCP原理对米粉的加工生产过程进行危害分析,确定显著危害和关键控制点,主要危害包括物理性危害、化学性危害和生物性危害;关键控制点主要包括原材料、浸米、烘干、分装、金属探测。
|
| 关 键 词： | 米粉 危害分析和关键控制点 安全体系 |
The Study on HACCP Security System Construction in Southern Rice Noodles Production |
| |
| CHEN Jia-dong,WAN Juan,ZHONG Guo-cai,WANG Ya-jun,LIANG Lan-lan,CHEN Wei.The Study on HACCP Security System Construction in Southern Rice Noodles Production[J].China Western Cereals & Oils Technology,2010(6):33-36. |
| |
| Authors: | CHEN Jia-dong WAN Juan ZHONG Guo-cai WANG Ya-jun LIANG Lan-lan CHEN Wei |
| |
| Affiliation: | (Guangdong Institute of Cereal Science Research, Guangzhou 510050) |
| |
| Abstract: | In order to study the quality control in the production of the rice noodles and improve the safety of the rice noodles, applying HACCP system to conduct a hazard analysis of the production of rice noodles, its obvious hazards and critical control points were emphasized. For the production of rice noodles, the major hazards were considered to be physical, chemical and biological qualitative, and the critical control points were set to be controlling of rice quality, soaking of flee, drying, packing of rice noodles and detecting of metal. |
| |
| Keywords: | rice noodles Hazard Analysis Critical Control Point security system |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
