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Regulatory role of mitochondrial genes in the tenderisation of lamb meat during postmortem ageing |
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| Authors: | Chen Ji Jijuan Liu Ruiming Luo |
| Affiliation: | 1. School of Agriculture, Ningxia University, Yinchuan, Ningxia, 750021 China
Contribution: Conceptualization (lead), Data curation (lead), Methodology (lead), Writing - original draft (lead);2. School of Food and Wine Institute, Ningxia University, Yinchuan, Ningxia, 750021 China Contribution: Writing - review & editing (lead);3. School of Agriculture, Ningxia University, Yinchuan, Ningxia, 750021 China |
| Abstract: | |
| Keywords: | Apoptosis meat quality trait mitochondrial genes proteolysis RNA-seq tan sheep |