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Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS |
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| Authors: | D E Breithaupt W Schwack |
| Affiliation: | Institut für Lebensmittelchemie, Universit?t Hohenheim, Garbenstrasse 28, D-70593 Stuttgart, Germany e-mail: wschwack@uni-hohenheim.de, DE |
| Abstract: | Received: 17 August 1999 |
| Keywords: | Capsicum annuum Red peppers Carotenoid Carotenoid esters Liquid chromatography/mass spectrometry |
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