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Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis)
Authors:Piotr Rozp?dek  Micha? Nosek  Irenusz ?lesak  Edward Kunicki  Micha? Dziurka  Zbigniew Miszalski
Affiliation:1. Institute of Plant Physiology, Polish Academy of Sciences, ul. Niezapominajek 21, 30-239, Krakow, Poland
4. Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387, Kraków, Poland
2. Institute of Biology, Pedagogical University, ul. Podchor??ych 2, 30-084, Kraków, Poland
3. Department of Vegetable and Medicinal Plants, University of Agriculture, al. 29 Listopada 54, 31-425, Krakow, Poland
5. Ma?opolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387, Kraków, Poland
Abstract:
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