Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute |
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Authors: | Yong Hua Wang Xiao Li Qin Qi Si Zhu Rong Zhou Bo Yang Lin Li |
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Affiliation: | (1) College of Light Industry and Food Sciences, South China University of Technology, 510640 Guangzhou, People’s Republic of China;(2) School of Bioscience and Biotechnology, South China University of Technology, 510006 Guangzhou, People’s Republic of China; |
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Abstract: | Human milk fat substitute (HMFS) was prepared by Lipozyme RM IM-catalyzed acidolysis of lard and fatty acids obtained from
palm kernel oil, tea seed oil and soybean oil, in a solvent-free system. The effects of substrate mass ratio, Lipozyme RM
IM load and reaction time on the total fatty acids composition and sn-2 fatty acids composition were investigated. To optimize
the reaction conditions, an orthogonal design was selected with three levels and three factors. Substrate mass ratio, Lipozyme
RM IM load and reaction time were the factors employed. Under the given reaction temperature of 60 °C, the optimal reaction
conditions were, 1/2 mass ratio of lard/fatty acids blend, 7% Lipozyme RM IM load and 1-h reaction time. By the “deducting
score” principle, the produced HMFS in comparison with the reported HMFS possessed highest degree of similarity with local
HMF from Guangzhou mothers. The results showed that it was possible to produce HMFS through the scale-up enzymatic acidolysis. |
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