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| 新疆洋葱籽油脂肪酸组成研究 | |
| 引用本文： | 王强,刘莉,施玉格,阿吉艾克拜尔·艾萨.新疆洋葱籽油脂肪酸组成研究[J].中国油脂,2011,36(3). |
| 作者姓名： | 王强 刘莉 施玉格 阿吉艾克拜尔·艾萨 |
| 作者单位： | 1. 中国科学院新疆理化技术研究所,乌鲁木齐,830011;中国科学院研究生院,北京,100039;新疆大学理化测试中心,乌鲁木齐,830046 2. 中国科学院新疆理化技术研究所,乌鲁木齐,830011 3. 新疆大学理化测试中心,乌鲁木齐,830046 |
| 摘 要： | 采用气相色谱-质谱联用法(GC/MS)对新疆洋葱籽油中脂肪酸组成及相对含量进行研究.结果表明,新疆洋葱籽油由棕榈酸、亚油酸、油酸等12种脂肪酸组成,不饱和脂肪酸达79.92%,其中油酸为13.11%,亚油酸为65.90%,棕榈酸为10.47%,硬脂酸为4.97%. |
| 关 键 词： | 洋葱籽 脂肪酸 气相色谱质谱联用 |
Fatty acid composition of Allium cepa L.seeds oil from Xinjiang |
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| WANG Qiang,LIU Li,SHI Yuge,HAJI Akber·Aisa.Fatty acid composition of Allium cepa L.seeds oil from Xinjiang[J].China Oils and Fats,2011,36(3). | |
| Authors: | WANG Qiang LIU Li SHI Yuge HAJI Akber·Aisa |
| Affiliation: | WANG Qiang,LIU Li,SHI Yuge,HAJI Akber·Aisa1 |
| Abstract: | The fatty acid compositions of Allium cepa L.seeds oil were analyzed by GC/MS.The results indicated that 12 kinds of fatty acids were identified.The content of unsaturated fatty acids was 79.92%.The oleic acid content was 13.11%,the linoleic acid content was 65.90%,the palmitic acid content was 10.47%,and the stearic acid content was 4.97%. |
| Keywords: | Allium cepa L seeds fatty acid gas chromatography mass spectrometry |
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