| 超滤膜法花生分离蛋白的制备及功能特性研究 |
| |
| 引用本文： | 刘大川,张维农.超滤膜法花生分离蛋白的制备及功能特性研究[J].中国油脂,1998,23(1):14-16. |
| |
| 作者姓名： | 刘大川 张维农 |
| |
| 作者单位： | 武汉食品工业学院 |
| |
| 摘 要： | 采用超滤膜法制备花生分离蛋白，通过正交试验确定了最佳的膜分离工艺参数。同时对产品的功能特性和膜污染问题进行研究，并提出了合理的清洗方案。
|
| 关 键 词： | 花生分离蛋白 超滤膜 功能特性 膜污染 |
Studies on Preparation and Functional Properties of Peanut Protein Isolate with Ultrafiltration Membrane |
| |
| Liu Dachuan,Zhang Weinong,Hu Xiaohong,Wuhan Food Industry College.Studies on Preparation and Functional Properties of Peanut Protein Isolate with Ultrafiltration Membrane[J].China Oils and Fats,1998,23(1):14-16. |
| |
| Authors: | Liu Dachuan Zhang Weinong Hu Xiaohong Wuhan Food Industry College |
| |
| Abstract: | The peanut protein isolate was prepared with ultrafitration memberane,and the optium conditions was established by systematical linear tests.Functinal properties of the product,membrane fouling and cleaning methods was also studied.Moreover,reasonable cleaning method was designed in this paper. |
| |
| Keywords: | Peanut protein isolate Ultrafiltration membrane Functional properties Membrane fouling |
| 本文献已被 CNKI 维普 等数据库收录！ |
