| 水溶性大豆多糖的抑菌活性研究 |
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| 引用本文： | 田龙.水溶性大豆多糖的抑菌活性研究[J].中国油脂,2008,33(12). |
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| 作者姓名： | 田龙 |
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| 作者单位： | 南阳师范学院,河南,南阳,473061 |
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| 摘 要： | 对大豆多糖的抑菌活性进行了研究。试验表明，大豆多糖对大肠杆菌、金黄色葡萄球菌、产黄青霉和黑曲霉都有一定的抑制作用；在pH6的条件下大豆多糖抑菌活性最强；大豆多糖对大肠杆菌、金黄色葡萄球菌、黑曲霉和产黄青霉的最小抑菌质量浓度分别为8．0、6．0、1．0mg／mL和1．0mg／mL。
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| 关 键 词： | 水溶性大豆多糖 细菌 霉菌 抑菌活性 |
Antibacterial activity of soluble soybean polysaccharide |
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| TIAN Long.Antibacterial activity of soluble soybean polysaccharide[J].China Oils and Fats,2008,33(12). |
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| Authors: | TIAN Long |
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| Affiliation: | TIAN Long(Nanyang Normal University,Henan Nanyang 473061,China) |
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| Abstract: | The soluble soybean polysaccharide was prepared and its antibacterial activities were studied.The results showed that the polysaccharide had inhibitory effects on Escherichia coli,Staphylococcus aureus,Aspergillus niger and Penicillium chrysogenum in a certain extent.The inhibitory effects was the strongest at pH 6.The minimal inhibitory mass concentration of soluble soybean polysaccharide to Eschem coli,Staphylococcus aureus,Aspergillus niger and Penicillium chrysogenum were 8.0 mg/mL,6.0 mg/mL,1.0 mg/mL a... |
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| Keywords: | soluble soybean polysaccharide bacteria fungi antibacterial activity |
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