| 姜油的提取及其对油脂抗氧化活性的研究 |
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| 引用本文： | 何文珊,李琳,郭祀远.姜油的提取及其对油脂抗氧化活性的研究[J].中国油脂,1999,24(1):42-44. |
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| 作者姓名： | 何文珊 李琳 郭祀远 |
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| 作者单位： | 华南理工大学食品与生物工程学院，暨南大学食品科技研究中心 |
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| 摘 要： | 姜油是从生姜中提取的香精油，具有良好的抗氧化能力。在阐述了姜油化学成分的基础上，重点综述了姜油的提取方法、姜油的抗氧化活性以及影响其活性的有关因素。
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| 关 键 词： | 姜油 提取方法 抗氧化活性 影响因素 |
Extraction of Ginger Oil and Its Antioxidation for Edible Oils and Fats |
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| He Wensan,Li Lin,Guo Siyuan,Li Yan.Extraction of Ginger Oil and Its Antioxidation for Edible Oils and Fats[J].China Oils and Fats,1999,24(1):42-44. |
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| Authors: | He Wensan Li Lin Guo Siyuan Li Yan |
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| Affiliation: | He Wensan 1 Li Lin 1 Guo Siyuan 1 Li Yan 2 |
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| Abstract: | Ginger oil is some essential oil extracted from ginger, and has high antioxidative activity. After its chemical components being described,its extract methods and antioxidative activity as well as relative factors affecting its antioxidation were main reviewed in the paper. The future of developing and utilizing this natural antioxidant was also discussed. |
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| Keywords: | Ginger oil extract methods antioxidative activity affecting factors |
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