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几种植物种子油脂的脂肪酸组成研究
引用本文:李福星,张彬,周武,侯宗福,刘伟.几种植物种子油脂的脂肪酸组成研究[J].中国油脂,2005,30(10):74-75.
作者姓名:李福星  张彬  周武  侯宗福  刘伟
作者单位:南昌大学食品科学教育部重点实验室,南昌市330047
摘    要:采用索氏和超临界CO2提取了鸦胆子、茶叶籽、樟树籽、乌梅核、橄榄核中的油脂,并用气相色谱法对其脂肪酸组成进行了分析;同时对上述种子的出仁率、出油率进行了测定.为开发和利用这些种子资源提供了一些基础数据.

关 键 词:鸦胆子  茶叶籽  樟树籽  乌梅核  橄榄核  油脂  脂肪酸
文章编号:1003-7969(2005)10-0074-02
收稿时间:2005-02-28
修稿时间:2005年2月28日

Fatty acids compositions of several plant seeds
LI Fu-xing, ZHANG Bin, ZHOU Wu, HOU Zong-fu, LIU Wei.Fatty acids compositions of several plant seeds[J].China Oils and Fats,2005,30(10):74-75.
Authors:LI Fu-xing  ZHANG Bin  ZHOU Wu  HOU Zong-fu  LIU Wei
Affiliation:The Key Laboratory of Food Science of MOE, Nanchang University, 330047 Nanchang, China
Abstract:Fats were extracted from Java Brucea Fruit, tea seed, camphor tree seed, Mume fruit stone, olive stone by Soxhlet extraction and supereritical carbon dioxide extraction, and then GC analyzed the fatty acid compositions. The kernel yield and oil yield of these plant seeds were also determined. The results can provide basic data for developing and utilizing these plant seeds resource.
Keywords:java brucea fruit  tea seed  camphor tree seed  mume fruit storie  olive stone  oil  fatty acids
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