| 大豆脱皮与等级豆粕生产工艺的研究 |
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| 引用本文： | 汪学德,刘玉兰,张百川,杨书平,徐照勇,陈东升.大豆脱皮与等级豆粕生产工艺的研究[J].中国油脂,2003,28(2):8-11. |
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| 作者姓名： | 汪学德 刘玉兰 张百川 杨书平 徐照勇 陈东升 |
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| 作者单位： | 1. 郑州工程学院粮油食品工程学院,450052,郑州市嵩山南路140号
2. 郑州四维粮油工程技术有限公司,450008,郑州市黄河路126号江山大厦2-16号 |
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| 摘 要： | 大豆加工生产饲用豆粕，蛋白质含量是决定其价值的关键。系统阐述了脱皮豆粕的蛋白质含量及其质量，以及在饲料工业中的应用前景，描述了大豆脱皮工艺的工艺参数，并将几种不同的脱皮工艺进行了比较，证明了大豆加工中采用热脱皮工艺生产高蛋白质豆粕的可行性，同时，对生产等级豆粕工艺进行了分析，为大豆加工企业提供全新的大豆加工工艺。
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| 关 键 词： | 大豆脱皮 等级豆粕 生产工艺 蛋白质饲料 饲用价值 |
| 文章编号： | 1003-7969(2003)02-0008-04 |
Study on the Production Technology of Soybean Dehulling and Grade Soybean Meal |
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| WANG Xue de ,LIU Yu lan ,ZHANG Bai chuan ,YANG Shu ping ,XU Zhao yong ,CHEN Dong sheng.Study on the Production Technology of Soybean Dehulling and Grade Soybean Meal[J].China Oils and Fats,2003,28(2):8-11. |
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| Authors: | WANG Xue de LIU Yu lan ZHANG Bai chuan YANG Shu ping XU Zhao yong CHEN Dong sheng |
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| Affiliation: | WANG Xue de 1,LIU Yu lan 1,ZHANG Bai chuan 1,YANG Shu ping 2,XU Zhao yong 2,CHEN Dong sheng 2 |
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| Abstract: | The soybean meal can be processed into the feed and the protein content of the soybean meal determines the price of the meal.This article expatiate the protein content and the quality of the peeling soybean meal,as well as its application prospect.The technology parameters of the peeling technology are described through the technology process.Compared with different peeling technology,it proves that the hot peeling technology,it proves that the hot peeling technology can produce the high protein content of soybean meal.At the same time,the grade soybean meal production technology is analyzed and explained. |
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| Keywords: | soybean soybean meal peeled soybean meal feeding value grade soybean meal |
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