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| 糖化酶辅助制备高纯度牡丹籽蛋白的研究 | |
| 引用本文： | 庞雪风,胡传荣,胡晚华,孙红星.糖化酶辅助制备高纯度牡丹籽蛋白的研究[J].中国油脂,2013,38(11). |
| 作者姓名： | 庞雪风 胡传荣 胡晚华 孙红星 |
| 摘 要： | |
Preparation of high purity peony seed protein with glucoamylase assisted |
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| PANG Xuefeng,HU Chuanrong,HU Wanhua and SUN Hongxing.Preparation of high purity peony seed protein with glucoamylase assisted[J].China Oils and Fats,2013,38(11). | |
| Authors: | PANG Xuefeng HU Chuanrong HU Wanhua and SUN Hongxing |
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