| 菜籽仁冷榨饼的膨化浸出研究与实践 |
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| 引用本文： | 李文林,黄凤洪,王贤良.菜籽仁冷榨饼的膨化浸出研究与实践[J].中国油脂,2006,31(1):14-16. |
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| 作者姓名： | 李文林 黄凤洪 王贤良 |
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| 作者单位： | 1. 中国农业科学院油料作物研究所,430062,武汉市武昌区徐东二路2号
2. 武汉市中排粮油有限公司,430306,武汉市 |
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| 基金项目： | 国家“十五”攻关项目(2001BA501A05)，湖北省“十五”重大科技攻关项目(2001AA203A) |
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| 摘 要： | 介绍了菜籽仁冷榨饼膨化浸出的工艺、操作方法及生产应用情况。通过膨化处理破坏了菜籽仁冷榨饼的细胞组织结构,提高了物料的容重,显著改善了物料的浸出性能。膨化加工不仅解决了菜籽仁冷榨饼的浸出难题,还可提高菜籽粕和浸出毛油质量、扩大浸出器生产能力、降低浸出生产成本。
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| 关 键 词： | 菜籽 脱皮 冷榨 膨化 浸出 |
| 文章编号： | 1003-7969(2006)01-0014-03 |
| 收稿时间： | 2005-09-14 |
| 修稿时间： | 2005年9月14日 |
Research and application of expansion-extraction technology for cold-pressed dehulled rapeseed cake |
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| LI Wen-lin,HUANG Feng-hong,WANG Xian-liang.Research and application of expansion-extraction technology for cold-pressed dehulled rapeseed cake[J].China Oils and Fats,2006,31(1):14-16. |
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| Authors: | LI Wen-lin HUANG Feng-hong WANG Xian-liang |
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| Affiliation: | 1. Oil Crops Research Institute of Chinese Academy of Agricultural Sciences(CAAS |
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| Abstract: | The technology,operating method,and producing application of expansion-extraction for cold-pressed dehulled rapeseed cake were introduced.The expansion of cold-pressed dehulled cake can destroy the cellular structure,increase bulk density,and improve solvent extracting performance obviously.Expansion solve the technical problems of extraction for cold-pressed dehulled rapeseed cake,which can improve the quality of rapeseed meal and extracted crude oil,increase producing capacity of extractor and reduce producing cost. |
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| Keywords: | rapeseed dehulling cold-pressing expansion extraction |
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