| 甜瓜籽营养成分分析 |
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| 引用本文： | 李洪玲,但建明,王琪,乔秀文,赵文斌.甜瓜籽营养成分分析[J].中国油脂,2004,29(10):68-69. |
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| 作者姓名： | 李洪玲 但建明 王琪 乔秀文 赵文斌 |
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| 作者单位： | 1. 石河子大学师范学院,832003,新疆维吾尔自治区石河子市
2. 石河子大学药学院,832002,新疆维吾尔自治区石河子市 |
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| 摘 要： | 为了进一步开发利用新疆的甜瓜籽资源,分析了新疆甜瓜籽的营养成分、氨基酸组成、微量元素的含量以及甜瓜籽油的理化指标和脂肪酸组成.结果表明,甜瓜籽含37.12%的油,24.08%的蛋白质,24.50%的糖类,0.010%的VE;甜瓜籽蛋白质中氨基酸种类齐全;甜瓜籽油富含不饱和脂肪酸,含量高达90%多;甜瓜籽油的理化指标为相对密度d20 4 0.9228,碘值174.56 gI/100g,折光指数n201.4589,皂化值195.32 mgKOH/g,不皂化物7.86%.
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| 关 键 词： | 甜瓜籽 营养成分 分析 |
| 文章编号： | 1003-7969(2004)10-0068-02 |
| 修稿时间： | 2003年12月22 |
Analysis of nutritional components in melon seed |
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| LI Hong-ling,DAN Jian-ming,WANG Qi,QIAO Xiu-wen,ZHAO Wen-bin.Analysis of nutritional components in melon seed[J].China Oils and Fats,2004,29(10):68-69. |
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| Authors: | LI Hong-ling DAN Jian-ming WANG Qi QIAO Xiu-wen ZHAO Wen-bin |
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| Affiliation: | LI Hong-ling~1,DAN Jian-ming~1,WANG Qi~2,QIAO Xiu-wen~1,ZHAO Wen-bin~2 |
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| Abstract: | In order to promote the development of melon seed source of Xinjiang,the nutritional components,amino acid,and trace elements of melon seeds were analyzed.The results show that the melon seed contains 37.12% oil,24.08% protein,24.50% saccharide and 0.010% V E,and It also contains all kinds of essential amino acid.The physical and chemical index of melon seed oil is as following:d~(20) 4 0.9228,IV 174.56 gI/100 g,refraction index n~(20) 1.4589,SV 195.32 mgKOH/g,unsaponifiable matters 7.86%. |
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| Keywords: | melon seeds nutritional components analysis |
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