| 食用天然抗氧化剂研究进展 |
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| 引用本文： | 谷利伟,翁新楚.食用天然抗氧化剂研究进展[J].中国油脂,1997,22(3):37-40. |
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| 作者姓名： | 谷利伟 翁新楚 |
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| 作者单位： | 烟台大学食品研究所脂类实验室 |
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| 摘 要： | 综述了各种来源的天然抗氧化剂，它们的抗氧化成分和抗氧化效果。
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| 关 键 词： | 天然抗氧化剂 油脂 辛香料 中草药 黄酮 |
Recent Advances in Natural Antioxidants as Food Additives |
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| Gu Liwei Weng Xinchu Lipid Research Laboratory,Yantai university.Recent Advances in Natural Antioxidants as Food Additives[J].China Oils and Fats,1997,22(3):37-40. |
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| Authors: | Gu Liwei Weng Xinchu Lipid Research Laboratory Yantai university |
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| Affiliation: | Gu Liwei Weng Xinchu Lipid Research Laboratory,Yantai university 264005 |
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| Abstract: | Miscellaneous antioxidants,their active components and effects was reviewed in this thesis. |
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| Keywords: | natural antioxidants oils and fats |
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