| 牛蒡籽油理化特性及脂肪酸组成的研究 |
| |
| 引用本文： | 刘军海,崔庆新,程霜.牛蒡籽油理化特性及脂肪酸组成的研究[J].中国油脂,2000,25(1):51-52. |
| |
| 作者姓名： | 刘军海 崔庆新 程霜 |
| |
| 作者单位： | LIU Jun-hai, CUI Qing-xin, CHENG
Shuang
(Department of Chemistry Liaocheng Teacher’s University Shandong Liaocheng 252059) |
| |
| 摘 要： |
|
| 修稿时间： | 1999-08-16 |
Studies
on the Physical-chemical Properties and
Fatty Acid Composition of Lappa Seed Oil |
| |
| LIU Jun-hai, CUI Qing-xin, CHENG
Shuang.Studies
on the Physical-chemical Properties and
Fatty Acid Composition of Lappa Seed Oil[J].China Oils and Fats,2000,25(1):51-52. |
| |
| Authors: | LIU Jun-hai CUI Qing-xin CHENG
Shuang |
| |
| Abstract: | The
physicochemical properties and fatty acid of lappa seed oil has been investigated in this
paper, the result revealed that unsaturated fatty acid. Such as oleic acid. Linoleic acid
and linolenic acid were the major components, with the coutents of 18.83%, 68.02%, 6.82%,
respectively. The content of unstarated acid was more than 93%. Its nutritive Value was
comparable with soyhean oil walnul oil. |
| |
| Keywords: | |
|
|
