| 烘烤环境条件对烟叶内在品质的影响 |
| |
| 引用本文： | 宫长荣,孙福山.烘烤环境条件对烟叶内在品质的影响[J].中国烟草科学,1999,20(2):8-9. |
| |
| 作者姓名： | 宫长荣 孙福山 |
| |
| 作者单位： | 河南农业大学，中国农业科学院烟草研究所，中国烟草总公司青州烟草研究所，福建省烟草公司，河南省襄县烟草公司 |
| |
| 摘 要： | 用电热式温湿度自控烤烟箱，研究了烘烤温湿度条件对烟叶品质的影响。结果表明，变黄阶段的温度和湿度对烟叶内在物质的转化和质量形成影响最大，其中湿度的影响更大。以３６～３８℃的温度、３４～３６℃的湿球温度使烟叶变黄，然后升温到５４℃，并控制湿球温度３８～３９℃定色，干筋温度６７℃，淀粉降解彻底，还原糖、Ａｍａｄｏｒｉ有关的氨基酸含量较高，评吸结果最好。
|
| 关 键 词： | 烤烟 烘烤 温度 湿度 内在品质 |
Effect of environmental conditions on inherent quality of fluecured tobacco leaf during curing |
| |
| Gong Changrong.Effect of environmental conditions on inherent quality of fluecured tobacco leaf during curing[J].Chinese Tobacco Science,1999,20(2):8-9. |
| |
| Authors: | Gong Changrong |
| |
| Affiliation: | Gong Changrong(Henan Agriculture UniversityZhengzhou 450002)Sun Fushan(Qingzhou Tobacco Research Institute of CNTC)Liu Yiping(Fujian Tobacco Corporation)Gao Baochang(Xiangxian Tobacco Corporation) |
| |
| Abstract: | The effect of different temperature and humidity conditions on the inherent quality of fluecured tobacco leaf during curing was studied by using the electric heating curing apparatus in which the temperature and humidity were automatically controlled.The results showed that yellowing temperature and humidity had the most significant effect on the material transition and the inherent quality of the cured leaves,and the effect of humidity was more significant.When temperature was3638 and wetbulb temperature was 3436,the leaves began yellowing,then increasing temperature to 54 and keeping wetbulb temperature at 3839 for leaf drying,and at 67 for vein drying.Under this curing condition,starch was degraded completely,reducing sugar content and amino acid related to Amadori content were higher,the result of smoking was the best. |
| |
| Keywords: | Fluecured tobacco Flue curing Temperature Humidity Inherent quality |
| 本文献已被 CNKI 维普 等数据库收录！ |
