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关于烤烟香型问题的探讨
引用本文:唐远驹. 关于烤烟香型问题的探讨[J]. 中国烟草科学, 2011, 32(3): 1-7. DOI: 10.3969/j.issn.1007-5119.2011.03.001
作者姓名:唐远驹
作者单位:贵州省烟草科学研究所,贵阳,550081
基金项目:国家烟草专卖局重大专项"特色优质烟叶开发"的"中间香型特色优质烟叶开发"项目
摘    要:提出了烟叶香型是"对燃吸烟叶烟气整体香气特征所划分的类别"的概念。根据前人的资料,对我国烤烟清香型、浓香型、中间香型的香韵进行了分析,并概括为烤烟香型构成的"二韵论"。对"二韵论"、香型的命名、香型的标准和标样、中间香型等存在的问题以及改进意见进行了探讨。

关 键 词:烤烟香型  香韵分析  二韵论  标准和标样  中间香型

On Aroma Type of Flue-cured Tobacco
TANG Yuanju. On Aroma Type of Flue-cured Tobacco[J]. Chinese Tobacco Science, 2011, 32(3): 1-7. DOI: 10.3969/j.issn.1007-5119.2011.03.001
Authors:TANG Yuanju
Affiliation:TANG Yuanju(Guizhou Tobacco Research Institute,Guiyang 550081,China)
Abstract:The concept of tobacco aroma type is proposed,that is: the aroma type is the classifications of overall aroma characteristics from smoking tobacco leaves.With reference to previous studies,the composition of aroma type of flue-cured tobacco was summarized as Two Notes Theory based on the note analysis of clean aroma type,full-bodied type and moderate type used in China.Then,the problems existed in Two Notes Theory,nomenclature of aroma type,standard of aroma type and standard sample,and moderate aroma type ...
Keywords:aroma type of flue-cured tobacco  note analysis  two note theory  standard of aroma type and standard sample  medium aroma  
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