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我国专业化烘烤的现状与发展方向
引用本文:宋朝鹏,孙福山,许自成,李先锋,王松峰,宫长荣.我国专业化烘烤的现状与发展方向[J].中国烟草科学,2009,30(6):73-77.
作者姓名:宋朝鹏  孙福山  许自成  李先锋  王松峰  宫长荣
作者单位:1. 河南农业大学农学院,郑州,450002
2. 中国农业科学院烟草研究所,青岛,266101
3. 陕西省烟草公司汉中市公司,陕西,汉中,723000
基金项目:国家烟草专卖局资助项目 
摘    要:发展现代烟草农业是当前烟叶生产面临的新形势、新要求。如何更好、更快的建设现代烟草农业已经成为摆在烟草行业面前的一项重大课题。笔者从烘烤的角度,针对我国烟草生产现状,分析了发展专业化烘烤的背景基础和制约因素,探讨了今后的发展方向,并就如何更好的发展专业化、社会化烘烤提出了一系列的具体措施,以便尽快形成专业化烘烤体系,健全推广机制,为我国现代烟草农业的发展提供理论基础。

关 键 词:烤烟  烘烤  集约化  专业化

Current Status and Development Trend of Specialization Flue-curing in China
SONG Zhaopeng,SUN Fushan,XU Zicheng,LI Xianfeng,WANG Songfeng,GONG Changrong.Current Status and Development Trend of Specialization Flue-curing in China[J].Chinese Tobacco Science,2009,30(6):73-77.
Authors:SONG Zhaopeng  SUN Fushan  XU Zicheng  LI Xianfeng  WANG Songfeng  GONG Changrong
Abstract:It is a new direction and requiment to develop modern tobacco agriculture in China,and how to construct the modern tobacco agriculture better and faster has been a major task facing on tobacco industry.To offer some theoretic base for developing morden tobacco agruculture,the background for developing specialization curing and its restriction factors were discussed basing on the normal status of Chinese tobacco production with a view of curing,the future developing direction were also addressed,and putting forward a series methods on how to developing the specialization,socialization curing better,so as to form the system technology of specialization curing,and set up the mechanism of popularization.
Keywords:flue-cured tobacco  flue-curing  intensive  specialization
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