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| 四川会东烤烟香型风格特点及主导因子初探 | |
| 引用本文： | 张骏,杨征宇,刘新民,刘国,付秋娟,杜咏梅.四川会东烤烟香型风格特点及主导因子初探[J].中国烟草科学,2011,32(6):7-11. |
| 作者姓名： | 张骏 杨征宇 刘新民 刘国 付秋娟 杜咏梅 |
| 作者单位： | 1. 上海烟草集团有限责任公司,上海 200082; 2. 中国烟草总公司青州烟草研究所,青岛 266101; 3. 四川烟草公司凉山州公司,四川 西昌 615000 |
| 基金项目： | 上海烟草(集团)公司重点科技项目“以产地特色为导向的烟叶原料主要理化成分适宜区间的研究”(沪烟科SZBCW2007-124) |
| 摘 要： | 为明确四川会东烟叶香型风格特点及主导因子,选取四川会东初烤中部烟叶代表样品64 份,根据感官评价结果,对不同香型风格样品进行感官质量、外观质量和理化指标差异分析及系统聚类分析。结果表明,四川会东烤烟特色香型风格以清香型、清偏中、中偏清和浓透清为主；典型清香型及浓透清类型烟叶香吃味品质相对较好,其他风格类型越接近清香型,其感官香吃味品质得分越高；影响会东烟叶香型风格的主要因子为叶片颜色、叶面密度、总糖、还原糖、烟碱、总氮、氯、pH、糖碱比、两糖差。 |
| 关 键 词： | 烤烟 香型 主要因子 |
| 收稿时间： | 2011-08-11 |
Studies on Aroma Type and its Dominated Factors of Flue-cured Tobacco in Huidong County of Sichuan Province |
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| ZHANG Jun,YANG Zhengyu,LIU Xinmin,LIU Guo,FU Qiujuan,DU Yongmei.Studies on Aroma Type and its Dominated Factors of Flue-cured Tobacco in Huidong County of Sichuan Province[J].Chinese Tobacco Science,2011,32(6):7-11. | |
| Authors: | ZHANG Jun YANG Zhengyu LIU Xinmin LIU Guo FU Qiujuan DU Yongmei |
| Affiliation: | 1. Shanghai Tobacco Group Co., Ltd., Shanghai 20082, China; 2. Key Laboratory of Tobacco Quality Control, Ministry of Agriculture, Tobacco Research Institute of CAAS, Qingdao 266101, China; 3. Lianshan Tobacco Company of Sichuan Province, Xichang, Sichuan 615000, China |
| Abstract: | 64 of flue-cured tobacco samples in Huidong County Sichuan Province were selected to study aroma styles characteristic and dominated factors influencing aroma styles.Based on variance analysis and cluster analysis of the indices of sensory quality,appearance quality,physical characteristic and chemical ingredients between different aroma type styles,the results showed the aroma type style of tobacco of Huidong were mainly faint scent,faint scent lean to middle one and middle scent lean to faint one and fain... |
| Keywords: | flue-cured tobacco aroma type dominate factor |
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