| 福建产区不同香型烤烟质量特征分析 |
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| 引用本文： | 常爱霞,瞿永生,计玉,刘洪祥,付秋娟,王树声,周东新,林毅.福建产区不同香型烤烟质量特征分析[J].中国烟草科学,2011(4):1-5. |
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| 作者姓名： | 常爱霞 瞿永生 计玉 刘洪祥 付秋娟 王树声 周东新 林毅 |
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| 作者单位： | 农业部烟草类作物质量控制重点开放实验室中国农业科学院烟草研究所;上海烟草集团有限责任公司;福建省烟草公司龙岩市公司;福建省烟草公司三明市公司; |
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| 摘 要： | 为明确福建产区不同香型烤烟的质量特征,从烟叶外观质量、物理特性、化学成分等3个方面对福建产区不同香型风格的烟叶进行了比较,同时对上述指标与香型进行了相关和回归分析。结果表明,在福建产区,随着烟叶香型从偏清到中间再到偏浓过渡,烟叶外观物理特性中烟叶厚度(身份)、长宽比及单位面积叶重有增加的趋势,烟叶宽度有变小的趋势;烟叶化学成分中,烟碱、总氮、总氯含量有增加的趋势,总糖、糖碱比、氮碱比、钾氯比、有机钾等指标有降低的趋势。
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| 关 键 词： | 福建 烤烟 香型 质量特征 |
Quality Characteristics of Flue-cured Tobacco Leaves for Different Types of Aroma in Fujian Production Region |
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| CHANG Aixia,QU Yongsheng,JI Yu,LIU Hongxiang,FU Qiujuan,WANG Shusheng,ZHOU Dongxin,LIN Yi.Quality Characteristics of Flue-cured Tobacco Leaves for Different Types of Aroma in Fujian Production Region[J].Chinese Tobacco Science,2011(4):1-5. |
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| Authors: | CHANG Aixia QU Yongsheng JI Yu LIU Hongxiang FU Qiujuan WANG Shusheng ZHOU Dongxin LIN Yi |
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| Affiliation: | CHANG Aixia1,QU Yongsheng2,JI Yu2,LIU Hongxiang1,FU Qiujuan1,WANG Shusheng1,ZHOU Dongxin3,LIN Yi4(1.Key Laboratory of Tobacco Quality Control,Ministry of Agriculture,Tobacco Research Institute of CAAS,Qingdao 266101,China,2.Shanghai Tobacco Group Co.,Ltd.,Shanghai 200082,3.Longyan Tobacco Company of Fujian Province,Longyan,Fujian 364000,4.Sanming Tobacco Company of Fujian Province,Sanming,Fujian 365001,China) |
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| Abstract: | In order to find out the quality characteristics of flue-cured tobacco leaves for different types of aroma in Fujian,the appearance,physics and chemical components of flue-cured tobacco leaves for different types of aroma from Fujian were compared.And their correlations with aroma types were analyzed by simple correlation and stepwise regression methods.The results showed that,along with the transition of aroma type of tobacco leaves from fen-flavor to medium aroma then to thick aroma,the thickness,the rati... |
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| Keywords: | Fujian flue-cured tobacco aroma type quality characteristics |
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