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降水与烤烟感官评吸质量的关系
引用本文:周翔,董建新,张教侠,梁洪波,邓启强,吴元华,尹东升,王暖春,牛鹏,郭永良,付忠杰,王文杰. 降水与烤烟感官评吸质量的关系[J]. 中国烟草科学, 2009, 30(2): 53-56
作者姓名:周翔  董建新  张教侠  梁洪波  邓启强  吴元华  尹东升  王暖春  牛鹏  郭永良  付忠杰  王文杰
作者单位:1.农业部烟草类作物质量控制重点开放实验室,中国农业科学院烟草研究所,青岛 266101;2.湖北宜昌烟草公司,湖北 宜昌 443000;3.临沂市烟草公司,山东 临沂 276511;4. 青岛市烟草有限公司,青岛 266101;5.山东省烟叶公司,济南 250100;6.山东淄博烟草有限公司沂源分公司,山东 沂源 256100;7.山东潍坊烟草有限公司安丘分公司,山东 安丘 262100
基金项目:国家烟草专卖局资助项目,山东省烟草专卖局资助项目 
摘    要:对山东22个植烟县169个乡镇的2001年、2002年和2004年共计464个烤烟初烤烟叶C3F样品的评吸指标得分与同期5~8月降水进行了相关和逐步回归分析,结果表明,(1) 降水与烟叶评吸质量的相关和逐步回归分析结果基本一致;(2)香气质、余味、杂气、刺激性、燃烧性、总得分与降水的回归方程达极显著水平,劲头和灰色与降水的回归方程达显著水平,浓度和香气量与降水量在0.05显著水平下没有得到逐步回归方程。(3)评吸总得分与5月和8月降水量呈正相关;燃烧性与5月和8月降水量呈负相关;劲头与6月降水量,呈正相关;香气质与5月降水量呈负相关,与6月降水量呈正相关;余味和杂气与5月和5~8月降水量呈正相关;刺激性与5~8月总降水量呈正相关。

关 键 词:山东  烤烟  感官评吸  降水,
收稿时间:2008-12-25

Relationship between Precipitation and Sensory Quality of Flue-cured Tobacco Leaves in Shandong
ZHOU Xiang,DONG Jianxin,ZHANG Jiaoxia,LIANG Hongbo,DENG Qiqiang,WU Yuanhua,YIN Dongsheng,WANG Nuanchun,NIU Peng,GUO Yongliang,FU Zhongjie,WANG Wenjie. Relationship between Precipitation and Sensory Quality of Flue-cured Tobacco Leaves in Shandong[J]. Chinese Tobacco Science, 2009, 30(2): 53-56
Authors:ZHOU Xiang  DONG Jianxin  ZHANG Jiaoxia  LIANG Hongbo  DENG Qiqiang  WU Yuanhua  YIN Dongsheng  WANG Nuanchun  NIU Peng  GUO Yongliang  FU Zhongjie  WANG Wenjie
Affiliation:1. Key Laboratory of Tobacco Quality Control, Ministry of Agriculture, Tobacco Research Institute of CAAS, Qingdao, 266101, China; 2. Yichang Tobacco Company, Yichang, Hubei 443000, China; 3. Linyi Tobacco Company, Linyi, Shandong, 276511, China;4. Qingdao Tobacco Corp. Ltd., Qingdao 266101, China; 5. Shangdong Tobacco Corporation, Jinan, 250100, China; 6.Yiyuan Branch of Zibo Co. Ltd., Yiyuan, Shandong 256100, China; 7. Anqiu Branch of Weifang Co. Ltd, Anqiu, Shandong 262100, China
Abstract:Correlation and stepwise selection regression analysis were used to investigate the relationships between sensory quality and precipitation in tobacco growing areas of Shandong Province. The two approaches produced very similar result. The difference of stepwise selection regression equations for aroma quality, after taste, offensive taste, irritancy, combustibility and total score with precipitation were significant at 1% level. There was significance difference in stepwise selection regression equations for impact and ash with precipitation. No variable met the 0.05 significance level for entry into the stepwise selection regression equations for taste concentration and volume of aroma with precipitation. The total score of sensory quality were positively related to precipitation of May and August, whereas the type of aroma and combustibility were negatively related. There were positive correlations between impact of tobacco leaves and precipitation of June. The quality of aroma were negatively related to precipitation of May, yet positively related to June. The after taste and score of offensive taste were positively related to precipitation of May and total precipitation from May to August. There were positive correlations between the score of irritancy and total precipitation from May to August.
Keywords:Shandong Province   flue-cured tobacco   sensory quality   precipitation,
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