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碱预浸低温硫酸盐法制备竹浆粕及其抗菌性的研究
引用本文:张 静,宋舒苹,张 浩,蒲俊文.碱预浸低温硫酸盐法制备竹浆粕及其抗菌性的研究[J].中国造纸学报,2011,26(4):25-27.
作者姓名:张 静  宋舒苹  张 浩  蒲俊文
作者单位:北京林业大学材料科学与技术学院,北京,100083
基金项目:北京市优秀博士学位论文指导教师科技项目“速生材化学改性技术及机理的研究(YB20091002201)”; 北京市自然科学基金(No.BLYJ201106)的支持
摘    要:为了保留竹子的天然抗菌性,以四川慈竹为原料,利用碱顶浸低温硫酸盐法和常规硫酸盐法制备竹浆,对两种工艺条件下的浆料性质进行对比,探讨了碱预浸低温硫酸盐法蒸煮的最佳工艺条件.结果表明,最佳碱预浸条件为:预浸温度120℃,NaOH用量12%,渗透剂用量1.75%,预浸时间 30 min;预浸后的蒸煮条件:用碱量(以Na2O计)20%,硫化度18%.碱预浸低温硫酸盐法浆粕中α-纤维素含量能够达到91%以上,且较常规硫酸盐法有更好的抗菌性.

关 键 词:碱预浸  低温蒸煮  竹浆粕  抗菌性

Preparation of Bamboo Dissolving Pulp by Alkali-preimpregnation and Low-temperature Kraft Pulping
ZHANG Jing , SONG Shu-ping , ZHANG Hao , PU Jun-wen.Preparation of Bamboo Dissolving Pulp by Alkali-preimpregnation and Low-temperature Kraft Pulping[J].Transactions of China Pulp and Paper,2011,26(4):25-27.
Authors:ZHANG Jing  SONG Shu-ping  ZHANG Hao  PU Jun-wen
Affiliation:ZHANG Jing SONG Shu-ping ZHANG Hao PU Jun-wen (College of Material Science and Technology,Beijing Forestry University,Beijing,100083)
Abstract:Properties of two kinds of bamboo pulps using Neosinocalamus affinis as new material and obtained by alkali-preimpregnation and non-preimpregnation kraft pulping were compared in order to improve the cellulose property of dissolving bamboo pulp and its antibacterial property.The optimum cooking conditions of alkali-preimpregnation kraft pulping were also determined as preimpregnation with 10% NaOH and 1.75% DHQ for 30 min;alkali charge in the following cooking was 20% alkali dosage and sulfidity 18%.Compare...
Keywords:alkali-preimpregnation  low-temperature cooking  bamboo pulp  antibacterial property  
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