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蒸汽爆碎处理甘蔗叶提取木糖的研究
引用本文:崔素芬,李坚斌,杭方学,赵宇,陈小云.蒸汽爆碎处理甘蔗叶提取木糖的研究[J].食品工业科技,2010(1).
作者姓名:崔素芬  李坚斌  杭方学  赵宇  陈小云
作者单位:广西大学轻工与食品学院,广西南宁,530004
基金项目:国家自然科学基金项目(20864001); 广西大学博士启动基金(x071134); 广西大学科学基金(x071078)资助
摘    要:研究了蒸汽爆碎处理甘蔗叶提取木糖过程中爆碎压力、维压时间对木糖溶出量的影响:木糖溶出量随爆碎压力增加而增加,随维压时间增加,先增大后减小,随粒度增大而减小,随固液比增大先减小后增大。并采用响应面实验和DesignExpert7.0软件分析实验设计拟合得到的模型较好地符合实际,并得到最佳爆碎工艺为:爆碎压力1.1MPa,维压时间12.5min,粒度100目,液料比15∶1(v/w),蒸汽爆碎是一种很好的甘蔗叶提取木糖的预处理方式。

关 键 词:甘蔗叶  蒸汽爆碎  木糖  响应面实验  

Study on extraction of xylose from sugar cane leaves with steam explosion
CUI Su-fen,LI Jian-bin,HANG Fang-xue,ZHAO Yu,CHEN Xiao-yun.Study on extraction of xylose from sugar cane leaves with steam explosion[J].Science and Technology of Food Industry,2010(1).
Authors:CUI Su-fen  LI Jian-bin  HANG Fang-xue  ZHAO Yu  CHEN Xiao-yun
Affiliation:CUI Su-fen,LI Jian-bin,HANG Fang-xue,ZHAO Yu,CHEN Xiao-yun(Light Industry , Food Engineering Institute,Guangxi University,Nanning 530004,China)
Abstract:The steam explosion affected the production of xylose from sugar cane leaves by vitriol.In this paper,two primary factors:the pressure,the time of keeping pressure were studied.Firstly,when the pressure raised,the content of the xylose increased;when the time of keeping raised,it increased firstly,then reduced;when the granularity got large,it became reduce;when the proportion of the sugar cane leaves to water became increase,it became reduce and then increased.A mode was also got according to the practice ...
Keywords:sugar cane leaves  steam explosion  xylose  RSM  
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