| 儿茶素类物质生物利用度研究进展 |
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| 引用本文： | 吴梦琦,秦菲,张宣,马思源,赵一飞,刘彦霞.儿茶素类物质生物利用度研究进展[J].食品工业科技,2019,40(21):326-330,336. |
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| 作者姓名： | 吴梦琦 秦菲 张宣 马思源 赵一飞 刘彦霞 |
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| 作者单位： | 1. 北京联合大学生物化学工程学院, 北京 100191;2. 生物活性物质与功能食品北京市重点实验室, 北京 100191;3. 北京联合大学功能食品科学技术研究院, 北京 100023 |
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| 基金项目： | 北京联合大学人才强校优选计划(BPHR2019CZ04)北京联合大学"启明星"大学生科技创新项目(201911417XJ242)。北京市教委科技计划面上项目(KM201611417002) |
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| 摘 要： | 儿茶素类物质在自然界广泛存在,且具有多种生理功能,但其较低的生物利用度成为制约其开发利用的重要因素。本文对影响儿茶素类物质生物利用度的因素与提高儿茶素类物质生物利用度所采取的措施进行综述,以期为儿茶素类物质的进一步开发利用提供参考。
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| 关 键 词： | 儿茶素 生物利用度 现状 |
| 收稿时间： | 2019-01-15 |
Advances in Bioavailability of Catechins |
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| WU Meng-qi,QIN Fei,ZHANG Xuan,MA Si-yuan,ZHAO Yi-fei,LIU Yan-xia.Advances in Bioavailability of Catechins[J].Science and Technology of Food Industry,2019,40(21):326-330,336. |
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| Authors: | WU Meng-qi QIN Fei ZHANG Xuan MA Si-yuan ZHAO Yi-fei LIU Yan-xia |
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| Affiliation: | 1. College of Biochemical Engineering, Beijing Union University, Beijing 100191, China;2. Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing 100191, China;3. Functional Food Science and Technology Research Institute, Beijing Union University, Beijing 100023, China |
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| Abstract: | Catechins exist widely in nature and have many physiological functions,however,its low bioavailability has become an important factor restricting its development and utilization. In this paper,the factors affecting the bioavailability of catechins and the measures taken to improve the bioavailability of catechins were reviewed in order to provide references for the further development and utilization of catechins. |
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