| 保健饮料银杏枣汁的生产工艺 |
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| 引用本文： | 马芳芳.保健饮料银杏枣汁的生产工艺[J].食品工业科技,2000(3):57-58. |
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| 作者姓名： | 马芳芳 |
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| 作者单位： | 双鹤药业股份有限公司,北京,100020 |
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| 摘 要： | 具有保健作用的银杏叶提取物 ( EGB)、红枣、枸杞子和蜂蜜制成了枣香宜人、酸甜适口、对心脑血管疾病、老年痴呆症、降低血压等有保健作用的饮料。
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| 关 键 词： | EGB 红枣 枸杞子 蜂蜜 保健饮料 |
Study on the processing technique of ginkgo-Chinese date healthy drink |
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| Ma Fangfang.Study on the processing technique of ginkgo-Chinese date healthy drink[J].Science and Technology of Food Industry,2000(3):57-58. |
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| Authors: | Ma Fangfang |
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| Abstract: | Using Chinese dates,EGB,the fruit of Chinese wolfberry and honey as raw materials,a healthy drink was produced,which was rich in organic acids,minerals,vitamins etc.The product tasted sweet with a bit sour,and had a special flavor. |
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| Keywords: | EGB |
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