甜高粱汁生物贮藏技术的研究

介绍了一种新的甜高粱汁液的生物贮藏方法.根据乙醇比糖容易保存的原理,在榨汁后立即将糖汁进行发酵,然后在绝氧的条件下对发酵液进行保存,从而达到长期贮藏的目的.初步的实验结果表明,发酵液在贮藏九个月后不发生变质.

Study on biological storage technology of sweet sorghum juice

A new method for sweet sorghum juice storing was discussed.According to the principle that ethanol is easier to preserve than sugar, at first, sweet sorghum juice was added with yeast, after sugar changes to alcohol, stored in airtight container. The primary results showed that the zymotic fluid had not deteriorated after nine months.