| 水产品中组胺控制降解技术研究概述 |
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| 引用本文： | 谢超,王阳光,邓尚贵.水产品中组胺控制降解技术研究概述[J].食品工业科技,2009(12). |
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| 作者姓名： | 谢超 王阳光 邓尚贵 |
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| 基金项目： | 浙江省重大科技农业项目 |
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| 摘 要： | 组胺是鱼体中游离组氨酸,在组胺酸脱羧酶催化下,发生脱羧反应而形成的一种胺类.为了更好地让消费者、水产品生产者了解组胺,本文重点介绍了水产品中组胺的控制及降解技术,揭示了组胺控制的最新理论成果,为提高低值鱼类安全生产及精深加工产业整体技术水平产生积极的意义.
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| 关 键 词： | 水产品 组胺 控制降解技术 |
Review on contralled decomposition of histamine in aquatic product |
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| XIE Chao,WANG Yang-guang,DENG Shang-gui.Review on contralled decomposition of histamine in aquatic product[J].Science and Technology of Food Industry,2009(12). |
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| Authors: | XIE Chao WANG Yang-guang DENG Shang-gui |
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| Abstract: | Histamine is an amic which is dissociat histidine in fish body and putts off suo in enzyme of histamine.In order to let consumers and producers learning more about histamine, this text introduces controlling and decomposing technology in histamine of aquatic product, posts the latest researching fruits which will product active significance for enhancing safety of low-value fish product and technology level in intensive process domain. |
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| Keywords: | aquatic product histamine controlling and decomposing technology |
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