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| 葡萄对SO2伤害的敏感性与吸收SO2途径的探讨 | |
| 引用本文： | 高海燕,张华云,王善广,刘邻渭.葡萄对SO2伤害的敏感性与吸收SO2途径的探讨[J].食品工业科技,2006,27(6):156-158. |
| 作者姓名： | 高海燕 张华云 王善广 刘邻渭 |
| 作者单位： | 1. 北京大学深圳研究生院,广东,深圳,518055;北京大学环境工程系水沙科学教育部重点实验室,北京,100871 2. 国家农产品保鲜工程技术研究中心,天津,300384 3. 西北农林科技大学食品学院,陕西,杨凌,712100,北京,100871 |
| 摘 要： | 用不同用量的SO2对8个葡萄品种进行处理,研究了葡萄对SO2伤害的敏感性与吸收SO2的途径。结果表明,不同品种葡萄对SO2的敏感性及伤害部位不同,8个待测品种按对SO2敏感性的不同可被分为四类;果实中SO2具有累积效应,葡萄对SO2的敏感性不同,吸收SO2的途径和能力也不同。 |
| 关 键 词： | 葡萄 SO2伤害 SO2敏感性 吸收途径 |
| 文章编号： | 1002-0306(2006)06-0156-04 |
| 修稿时间： | 2005年11月30 |
Study on sensitivity of grape plant to SO2 and its absorption mechanism |
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| Gao Haiyan.Study on sensitivity of grape plant to SO2 and its absorption mechanism[J].Science and Technology of Food Industry,2006,27(6):156-158. | |
| Authors: | Gao Haiyan |
| Affiliation: | Gao Haiyan et al |
| Abstract: | Eight grape cultivars were treated with different SO2 doses and their sensitivity to SO2 and absorbing mechanism of SO2 were studied.The results showed that the sensitivity to SO2 and injured part were different in the different grapes. The eight grape cultivars can be classified to four types according to the sensitivity to SO2. SO2 can accumulate in the grapes. The sensitivity of grapes to SO2 was different, and the way and ability of absorbing SO2 was also different. |
| Keywords: | table grapes SO2 injury sensitivity to SO2 absorbing way |
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