小麦胚芽蛋白饮料的研究与开发

以制粉业的副产品小麦胚芽为原料，开发研制符合人们生理健康需要的植物蛋白饮料。首先对麦胚原料进行了基础研究，其次研究和确定了麦胚蛋白饮料的生产工艺，采用浸泡后分离浸泡液再磨浆的方法，可以获得乳白色、风味良好的小麦胚芽蛋白饮料，浸泡液经加热、过滤、调制等处理后，又是另一种澄清透明的清凉饮料。

Development of wheat germ protein beverage

Wheat germ, a by product of flour milling, was developed to produce healthy protein beverage. First a systematic study was made, then, the production of wheat germ beverage was studied and fixed. After soaking, discarding the soaking liquid, and grinding the wheat germ, a kind of milky white, good flavour wheat germ protein beverage obtained. The soaking liquid could be produced to another kind of limpid and cold drink after heating, filter, and etc.