| 醋品中成分检测方法的研究进展 |
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| 引用本文： | 郑战伟,张宝善,祁春燕.醋品中成分检测方法的研究进展[J].食品工业科技,2012(2):446-450. |
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| 作者姓名： | 郑战伟 张宝善 祁春燕 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西西安,710062 |
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| 基金项目： | 陕西师范大学研究生培养创新基金(2011CXS023) |
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| 摘 要： | 醋品在人们生活中扮演着越来越重要的角色,营养、安全、健康的要求也越来越深入人心。故此,进一步了解醋品中的成分和检测方法的重要性也就不言而喻。通过查阅大量文献,搜集整理阐述醋品中成分的检测方法,并对各种方法进行了比较,为进一步研究醋中成分提供一些借鉴。
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| 关 键 词： | 醋 成分 检测 方法 展望 |
Research of the progress of detection methods for ingredient in vinegar |
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| ZHENG Zhan-wei,ZHANG Bao-shan,QI Chun-yan.Research of the progress of detection methods for ingredient in vinegar[J].Science and Technology of Food Industry,2012(2):446-450. |
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| Authors: | ZHENG Zhan-wei ZHANG Bao-shan QI Chun-yan |
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| Affiliation: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710062,China) |
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| Abstract: | The vinegar is playing more and more important part in people’s lives,the requirements of nutrient,safety and healthy are increasingly popular.Therefore,the importance of further understanding of vinegar products in the composition and detection methods is also self-evident.Through viewed a large number of documents,collected more elaborate detection methods of components in vinegar products,compared with each other,providing some reference for further study on the composition in vinegar. |
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| Keywords: | vinegar composition detection method prospect |
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