| 蒙古奶酪凝块中酵母菌的分离鉴定 |
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| 引用本文： | 王文磊,鲁永强,苏东海,武建新.蒙古奶酪凝块中酵母菌的分离鉴定[J].食品工业科技,2012,33(3):149-151,155. |
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| 作者姓名： | 王文磊 鲁永强 苏东海 武建新 |
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| 作者单位： | 1. 包头轻工职业技术学院,内蒙古包头,014035
2. 北京电子科技职业学院,北京,100029 |
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| 基金项目： | 生物技术在奶制品加工中的应用(PXM2011_014306_113565) |
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| 摘 要： | 从蒙古奶酪凝块中分离检定酵母菌,既可保护内蒙古草原原始微生物资源,同时为奶酪的工业化生产培养国产菌种。从蒙古奶酪凝块中使用经典酵母菌分离鉴定方法得到12株酵母菌,经鉴定分别是4株酿酒酵母(Saccharomyces cerevisiae),3株马克斯克鲁维酵母(Kluyveromyces marxianus),2株班图酒香酵母(Brettanomyces custersianus),3株膜醭毕赤氏酵母(Pichia membranaefacienf)。
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| 关 键 词： | 蒙古奶酪 酵母菌 分离 鉴定 |
Isolation and identification of yeast in the Mongolian cheese clots |
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| WANG Wen-lei,LU Yong-qiang,SU Dong-hai,WU Jian-xin.Isolation and identification of yeast in the Mongolian cheese clots[J].Science and Technology of Food Industry,2012,33(3):149-151,155. |
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| Authors: | WANG Wen-lei LU Yong-qiang SU Dong-hai WU Jian-xin |
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| Affiliation: | 1 (1.Baotou Light Industry Vocational Technical College,Baotou 014035,China;2.Beijing Vocational College of Electronic Science and Technology,Beijing 100029,China) |
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| Abstract: | Clot test yeast were isolated from Mongolian cheese.It can protect the original microbial resources in Inner Mongolia grassland,and train cheese bacteria for domestic industrial production.Using the classic method isolation and identification of yeasts cheese clot from Mongolia to get 12 yeasts,which was identified four Saccharomyces cerevisiae,three Max Kluyveromyces,two Brettanomyces custersianus and three Pichia membranaefacienf respectively. |
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| Keywords: | Mongolian cheese yeast separation identification |
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