| 可食性单细胞蛋白的研究进展 |
| |
| 引用本文： | 董婷婷,张宝善,孙娟,郑战伟,姚晓伟.可食性单细胞蛋白的研究进展[J].食品工业科技,2012,33(3):417-421. |
| |
| 作者姓名： | 董婷婷 张宝善 孙娟 郑战伟 姚晓伟 |
| |
| 作者单位： | 1. 陕西师范大学食品工程与营养科学学院,陕西西安,710062
2. 西安电子科技大学机电工程学院,陕西西安,710071 |
| |
| 摘 要： | 对单细胞蛋白的生产菌株种类、工艺要点、发酵动力学及其安全性与营养性的研究进展进行了概述,阐述了可食性单细胞蛋白的应用情况,展望了单细胞蛋白的开发前景,以期为工业化生产单细胞蛋白、开发微生物蛋白食品提供理论依据和工艺参数。
|
| 关 键 词： | 单细胞蛋白 可食性 微生物 研究 |
Research progress in edible single cell protein |
| |
| DONG Ting-ting,ZHANG Bao-shan,SUN Juan,ZHENG Zhan-wei,YAO Xiao-wei.Research progress in edible single cell protein[J].Science and Technology of Food Industry,2012,33(3):417-421. |
| |
| Authors: | DONG Ting-ting ZHANG Bao-shan SUN Juan ZHENG Zhan-wei YAO Xiao-wei |
| |
| Affiliation: | 1.College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710062,China;2.School of Electronical & Machanical Engineering,Xidian University,Xi’an 710071,China) |
| |
| Abstract: | The overview of the single cell protein production strain types,manufacturing techniques,fermentation kinetics,and security and nutritional was summarized,the application of single cell protein was described.The future development of single cell protein was prospected.It was supposed to provide the theory and process parameter for the industrial production of single cell protein and the development of microbial protein food. |
| |
| Keywords: | single cell protein edible microbiology research |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
