| 静电纺丝技术在食品领域应用的研究进展 |
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| 引用本文： | 李浩,袁莉.静电纺丝技术在食品领域应用的研究进展[J].食品工业科技,2021,42(18):454-460. |
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| 作者姓名： | 李浩 袁莉 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院，陕西西安 710119 |
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| 基金项目： | 国家自然科学基金面上项目（31972183）；西安市青年人才托举计划（095920201311）；中央高校基本科研业务费专项资金（GK202002006） |
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| 摘 要： | 静电纺丝是一项制作纳米尺寸聚合物纤维膜的技术，该技术制备的纳米纤维膜具有比表面积高、连续性好、功能性强等优势。目前，静电纺丝被广泛应用于医药、能源、食品等领域。本文综述了静电纺丝技术的原理、影响因素及其在活性物质包埋、食品检测、食品添加剂等方面的研究进展，并对该技术在植物性产品开发等方面进行展望，为之后其在食品领域的深入研究和应用拓展提供参考。
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| 关 键 词： | 静电纺丝 食品 纳米纤维 |
| 收稿时间： | 2020-08-31 |
Research Progress of Electrospinning Technology Application in Food Field |
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| LI Hao,YUAN Li.Research Progress of Electrospinning Technology Application in Food Field[J].Science and Technology of Food Industry,2021,42(18):454-460. |
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| Authors: | LI Hao YUAN Li |
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| Affiliation: | College of Food Engineering and Nutritional Sciences, Shaanxi Normal University, Xi’an 710119, China |
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| Abstract: | Electrospinning is a technology for manufacturing nano-sized polymer fiber films. The prepared nanofiber membrane has the advantages of high specific surface area, good continuity and strong functionality. At present, electrospinning is widely used in medicine, energy, food and other fields. In this paper, the principle, influencing factors and research progress of electrospinning technology in active substance embedding, food detection, food additives, etc. were summarized, and the prospect of this technology in the development of plant products is prospected, so as to provide reference for further research and application expansion in food field. |
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